We have put together a list of tasty meals and extra items for hire which will make your stay with us even more relaxing. Extras order form and prices
Welcome Pack
Pint of milk, loaf of bread, butter, half a dozen eggs, small bowl of fruit (approx 8 portions) and biscuits (approx 10). We try to keep our produce homemade and seasonal.
Basket of Veg
Selection of seasonal vegetables produced as close to home as possible. Always contains potatoes, onions and carrots. Enough for approx. 2 – 3 people for one week.
Bowl of Fresh Fruit
Selection of seasonal fruit approx 12 portions.
Breakfast Menu
Why not enjoy one of our freshly prepared breakfast baskets delivered to your door the night before. Most of the items included on the menu are either homemade or locally produced.
Full English -This is collected fresh from the butcher for you to cook the next morning and includes: 2 sausages, made by our local butcher, 2 rashers of bacon from locally reared pork, 2 slices of black pudding (optional), 1 egg from our own chickens, tomato or baked beans.
Continental – Yogurt, pain au chocolate or homemade blueberry muffin, croissant or homemade bread roll, fruit, butter and homemade preserves.
Basic breakfast – A selection of cereal, including homemade granola, semi-skimmed milk, homemade bread, fruit, butter and homemade preserves.
Children’s Lunchboxes
Sandwiches (choice of cheese, ham or tuna mayo), piece of fruit, homemade cake or biscuit and a carton of fruit juice. All in a colourful carry box.
Packed Lunch (adult)
Sandwiches (choice of cheese, ham or tuna mayo), piece of fruit, homemade cake or biscuit, packed of crisps and a carton of fruit juice.
Lunch/Dinner Menu
There’s nothing better than arriving at your cottage after a long journey, or after a busy day exploring the area, with dinner already in the oven. All of the food is freshly made on the farm using local produce where possible. Meals can either be left in your fridge, or put straight in the oven. There is a minimum order for two people. Please contact me to discuss any dietary requirements or any alternatives to the above menu.
Starters
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Freshly made seasonal soup, with a homemade bread roll and butter.
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Smoked mackerel paté, with slices of homemade bread.
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Smoked salmon (or vegetarian alternative) and spinach roulade.
Main Courses
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Fisherman’s Pie – chunks of cod and smoked haddock in a creamy parsley sauce with pieces of boiled egg from our own chickens, topped with mashed potato.
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Cottage Pie – minced beef, onions and peppers cooked in a red wine and tomato sauce, topped with creamy mashed potato and a sprinkling of cheese.
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Chicken Breast with Lime and Tarragon – juicy chicken breast baked with creme fraiche, fresh tarragon and lime, served with rice.
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Meat or Vegetable Lasagne – minced beef or vegetables, cooked in a red wine and tomato sauce, layered with pasta sheets and bechamel sauce, topped with parmesan cheese.
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Sausage and Bean Casserole – our local butcher’s sausages cooked with smoked streaky bacon, tomatoes, peppers, wholegrain mustard, a splash of sherry and cannelloni beans. Served with mashed or baked potatoes.
Side Orders
Salad or seasonal vegetables
Puddings
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Bakewell Tart – a pastry case filled with a thick layer of homemade jam topped with almond frangipane, served with cream or custard.
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Lemon Cheesecake – a biscuit base with lemon and cream cheese filling.
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Seasonal Fruit Crumble – served with cream or custard.
Baby Kit Hire
This includes a baby bath, baby towel, playmat, box of toys, sippee cup, weaning spoons, and a change mat.
Baby Back Pack hire
Mac Pac Koala back pack available for hire so you can get out and enjoy a walk in the countryside. Suitable from six months until about two and a half years (depends on how strong you are).
Please contact Tamarind for any enquiries or to make an order 01926 863134 or enquiries@northmere.co.uk